Good Housekeeping's Fish and Shellfish Book
By The Editors of Good Housekeeping Magazine
- Release Date: 2018-08-05
- Genre: Specific Ingredients
Description
Note: This edition of Good Housekeeping's Fish and Shellfish Book has been updated to include Metric equivalents.
Loaded with fine foods from the oceans, lakes and streams, you are sure to find some new ways to prepare fish and seafood, including succulent sauces for them.
Topics include: Soups and Chowders, Fish and Seafood Salads, Fish and Seafood Sandwiches, Fish, Baked fish, Broiled fish, Fried fish, Poached fish, Creamed Fish and Casseroles, Stuffings For Fish, Shellfish, Shrimp, Lobster, Rock-Lobster Tails, Crabs, Oysters, Clams, Scallops, Mussels, Cooking Fish and Shellfish Outdoors, Fish Sauces and Relishes.
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