Good Housekeeping's Poultry & Game Book
By The Editors of Good Housekeeping Magazine
- Release Date: 2018-08-13
- Genre: Specific Ingredients
Description
Note: This edition of Good Housekeeping's Poultry & Game Book has been updated to include Metric equivalents.
Everybody likes chicken. You'll find this book stuffed with many different ways to prepare and serve chicken, along with other poultry and game birds, Whether you like it roasted, fried, or stewed, you'll find yummy recipes inside. Download a sample copy and check it out!
Topics include: Chicken Chatter, Let’s Have Roast Chicken, Let’s Have Fried Chicken, Let’s Have Broiled Chicken, Let’s Cook It Outdoors, Let’s Have Something Special, Simmered, Stewed, Fricasseed, Soups, Salads, Sandwiches, Quick ’n’ Easy Chicken Dishes, Chicken Dishes for a Crowd, Carving Poultry, Turkey, Duckling, and Others, Turkey Talk, Stuffings, Sauces, Gravies, Relishes, Game, Game Sauces and Marinades, and Rabbit.
