Toscana

Winner of the Benjamin Franklin Award as the Best Cookbook of 2010.

Toscana has recently celebrated its 32nd year in business and  is one of the most successful Italian restaurants in Los Angeles.  Since the restaurant opened its doors in 1989, it has continuously set the benchmark as an influential eatery where Hollywood celebrities, locals, and tourists alike go to enjoy authentic Italian food served in generous portions in a cozy trattoria.

Now after two decades of perfecting and customizing its sought-after cuisine  , Toscana adapts its simple recipes for the home cook sharing its culinary secrets as well as the experiences of its loyal customers, friendly staff and noted celebrities.

From our family to yours, Buon Appetito