From the orchard to the plate...
Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.
Recipes include:
Caramelized Apple with Vanilla Crepes
Cumin Apple Salad with
Pickled Red Onions
Savory Barley-Stuffed Apples with Rosemary
Lemon-Roasted Chicken with Caramelized Onion & Apple
Upside-down Apple Tart
Fried Apple Hand Pies
Rose Hip & Apple Butter
Apple Pear Salsa with Cilantro