Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.

This new, beautifully photographed collection is being released on the heels of the 40th anniversary of her famed “Moosewood Cookbook” and offers a wealth of cooking inspiration through Mollie’s easily-approachable, wholesome and flavorful dishes. In her signature animated style, Mollie describes each of her breakfast, lunch and dinner favorites, as well as a lineup of captivating snacks and side dishes – all featuring the distinctive charms and versatility of the California walnut.