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The Cultivation of The Native Grape, and Manufacture of American Wines

by George Husmann

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The Cultivation of The Native Grape, and Manufacture of American Wines
Ebook · Cookbooks, Food and Wine

The Cultivation of The Native Grape, and Manufacture of American Wines

by George Husmann

1 views
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To make grape growing as easy as possible; and we have on grape culture, that the manner of preparing the soil, training, etc., are on too costly a plan to be followed by men of little means. If we are first to trench and prepare the soil, who must work for a living, can not afford to raise grapes. Command can of course afford to raise grapes with bone-dust, ashes, and all the fertilizers.

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