The Professional Food Manager, Seventh Edition prepares students and those working in the food and beverage industries with the knowledge they need to pass the ANSI/CFP-accredited Certified Food Protection Manager exam. The textbook will also help professionals ensure successful implementation of food safety best practices in the workplace. This edition contains new content and terminology, including the latest science-based guidance from the 2022 FDA Food Code. It also includes discussion questions at the end of each chapter to simulate real-life application of the principles presented in the text and new assessment questions at the end of each chapter to help check for understanding.