The Story Behind Food
By Gill Wildman, Claire Hill & Jonathan R Hillary
- Release Date: 2016-08-03
- Genre: Science & Nature
Description
An introduction to how and why ingredients function.
This multitouch book will explore the many foods and their ingredients that you eat on a daily basis. It will investigate the many ingredients that we use to make our everyday products and look at the role these ingredients have. By the end of this book you will superb understanding of the working characteristics of a wide range of ingredients which will help you plan and execute a practical investigation.