Sichuan Cuisine

This book is the Volume of Sichuan Cuisine among the "Chinese Cuisines Just Awesome" series.

The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional cuisines of China. They are namely “Shandong Cuisines”, “Cantonese Cuisines”,”Jiangsu Cuisines”,  “ Sichuan Cuisines”, “Anhui Cuisines”, “Hunan Cuisines”, “Zhejiang Cuisines”, “Fujian and Taiwan Cuisines”,”Beijing Cuisines”,“Shanghai Cuisines”,“Northeastern China Cuisines”,“Shanxi Cuisines”,“Henan Cuisines”,“Hubei Cuisines”,“Jiangxi Cuisines”,“Shaanxi Cuisines”,”Yunnan and Guizhou Cuisines”, “Minority Groups Cuisines”,“Vegetarian Cuisines”, and “Medicine and Health Cuisines”, in total 20 categories of local flavors.

The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.