The Daniel Plan Cookbook

The Daniel Fast is a religious partial fast that is popular among Evangelical Protestants in the United States in which meat, wine, and other rich foods are avoided in favor of vegetables and water for typically three weeks in order to draw the believer closer to God.

The fast is based on the lifelong kosher diet of the Jewish hero Daniel in the Biblical Book of Daniel and the three-week mourning fast in which Daniel abstained from all meat and wine. A similar observance can be seen with the 40-day season of Lent that is observed by Orthodox, Catholic, and Mainline Protestant Christians, though the Daniel Fast can be as short as 10 days. 

The passage in Chapter 1 refers to a 10-day test wherein Daniel and others with him were permitted to eat vegetables and water to avoid the Babylonian king's food and wine. After remaining healthy at the end of the 10-day period, they continued the vegetable diet for the three years of their education. The passage in Chapter 10 refers to a three-week fast of no meat, wine, or rich food.

The Daniel Fast became popular as a religious weight-loss diet in the 21st century due to it's simplicity and the positive results. 

Here in this book you will find the recipes allowed in The Daniel Fast weight loss program.