Pulsed Electric Fields in Food Processing
By Gustavo V. Barbosa-Cánovas & Q. Howard Zhang
- Release Date: 2019-09-17
- Genre: Chemical & Petroleum Engineering
Description
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
