Easy Sous Vide Cookbook
By Fifi Simon
- Release Date: 2021-11-25
- Genre: Specific Ingredients
Description
Sous vide food is a very quick and easy way to cook a dish.
You can cook a whole chicken for a few hours, a whole steak for 75 minutes, a tender pork tenderloin for 30 minutes, a steak for 45 minutes, vegetables for 60 minutes, and much more. This cookbook has recipes of amazing dishes you can make using sous vide.
