Bobby Flay's Bold American Food
By Bobby Flay & Joan Schwartz
- Release Date: 2008-11-15
- Genre: Regional & Ethnic Cookbooks
Description
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
