Edible Elements of Conifers
By Eric J. Guignard
- Release Date: 2011-03-06
- Genre: Life Sciences
Description
Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.
Keywords: conifers; edible elements; biodiversity; ecology; nuts
Word Count: 1,437 (article only)
