Woman's Institute Library of Cookery
By Woman's Institute of Domestic Arts and Sciences
- Release Date: 2006-02-01
- Genre: Methods
Description
This book is essentials of cookery, cereals, bread, and hot breads. In Essentials of Cookery, are thoroughly treated the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cookery and to efficiency in the preparation of food. In Cereals are discussed the production, composition, selection, and care and the cooking and serving of cereals of all kinds. In Bread and Hot Breads are described all the ingredients required for bread, rolls, and hot breads of every kind, the processes and recipes to be followed in making and baking them, the procedure in serving them, and the way in which to care for such foods.
