Culinary Arts: Knife Skills & Equipment
By Chris Mitas & Polly Mitas
This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking equipment and knives round out this wonderful extension to classroom instruction.
Good Start4By ChinamanicVery good introduction to culinary arts! Made me wanted to read on
Great book.5By Chris108985Great book for the beginner that wants to know about basic knives, equipment and small wares. The book even has quizzes ant the end of the chapters to help review materials.