Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)
By Cora Moore
- Release Date: 2013-03-20
- Genre: Cookbooks, Food & Wine
Description
Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.