Celiac Disease

The purpose of this course is to provide healthcare professionals with the information necessary to identify and provide adequate care for those with celiac disease. In addition, members of the public may use this course to enhance their personal knowledge of the subject matter presented. 

Upon completion of this course, you should be able to: 

1. Discuss the history and epidemiology of celiac disease in the United States.
2. Explain the pathophysiology of celiac disease and risk factors for development.
3. Discuss the clinical signs and symptoms of celiac disease.
4. Describe the methods used for the diagnosis of celiac disease.
5. Identify comorbidities and complications commonly associated with celiac disease.
6. Describe recommended treatment of celiac disease and discuss therapeutic alternatives.
7. Explain the importance of ongoing education and support for the individual and family with celiac disease.

This 4-hour continuing education course is available for download for professional development; if continuing education credit is desired, please see instructions included in eBook.