Food Analysis by HPLC
By Leo M.L Nollet & Fidel Toldrá
- Release Date: 2012-11-16
- Genre: Chemical & Petroleum Engineering
Description
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
