The Egg-cellent Cook: 10 Ways to Master the Humble Egg
By Spencer Westel
- Release Date: 2025-10-19
- Genre: Cookbooks, Food & Wine
Description
Discover the secrets to perfect egg cookery with Spencer Westel's comprehensive guide to mastering the most versatile ingredient in your kitchen. Whether you're a beginner learning to fry your first egg or an experienced home cook perfecting your soufflé technique, this book provides the knowledge and confidence you need.
Inside, you'll find detailed instructions for ten fundamental preparations: hard-boiled and soft-boiled eggs, French and American scrambled eggs, classic omelets, poached eggs, baked eggs, custards and quiche, hearty frittatas, and elegant soufflés. Each chapter breaks down the technique step-by-step, explaining not just what to do, but why—covering the science of egg proteins, temperature control, and timing that separates good eggs from great ones.
With over thirty years of professional cooking and teaching experience, Spencer Westel shares insider tips, common mistakes to avoid, and countless variations to expand your repertoire. Learn to cook eggs with precision and creativity, turning this economical, protein-packed ingredient into restaurant-quality dishes. From quick weekday breakfasts to impressive brunch centerpieces, unlock the infinite possibilities of the humble egg.
