The Mystery Writers of America Cookbook
By Kate White, Harlan Coben, Gillian Flynn, Mary Higgins Clark & Brad Meltzer
- Release Date: 2015-03-24
- Genre: Cookbooks, Food & Wine
Description
Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including:
• Mary Higgins Clark’s Celebratory Giants Game Night Chili
• Harlan Coben’s Myron’s Crabmeat Dip
• Nelson DeMille’s Male Chauvinist Pigs in a Blanket
• Lee Child’s Coffee, Pot of One
• Gillian Flynn’s Beef Skillet Fiesta
• Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
• Charlaine Harris’s Very Unsophisticated Supper Dip
• James Patterson’s Grandma’s Killer Chocolate Cake
• Louise Penny’s Madame Benoît’s Tourtière
• Scott Turow’s Innocent Frittata
Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
