Cakes for Bakers, Second Ed.
By Paul Richards
- Release Date: 2013-12-04
- Genre: Cookbooks, Food & Wine
Description
While the subject of baking covers many types of baked goods, cakes are undoubtedly one of the most relished foods that can be created in an oven. Cakes for Bakers is a resource for commercial cake-makers. The book contains more than 300 pages of information to help 1920s bakers create slab cakes, box cakes, loaf cakes, cakes for special occasions, roll-cakes, layer-cakes and many other confections. Recipes for pastries, tea biscuits, scones, muffins and pies are also included, as well as tips on preparing cakes for sale in a shop. As author Paul Richards says in the frontispiece, the book is "yours to sell more cakes."
