Dinner’s On! (Special iPad Edition) (Enhanced Edition)

Discover an amazing new kind of cookery ebook for iPad. One that actively helps you cook – with pre-set timers and step-by-step view for every recipe. Glide though stunning, retina-quality photos with your iPad in landscape or portrait. And search by ingredients, servings or cooking time to find just the right recipe.

Fall in love with food like Barry did with 100 delicious recipes to tempt even the most reluctant of cooks, from family favourites such as Five-Spice Roast Pork Belly or Bangers & Mustard Mash Casserole, and yummy lunches like Broccoli Pesto Spaghetti and Sea Bass & Prawn Kedgeree to naughty, push-the-boat-out, desserts like Yolo Salted Caramel Mousse and Terry’s Chocolate Orange Brownies.

Including 3 exclusive interactive videos, and with a responsive landscape and portrait scrollable mode, this special iPad edition of Dinner’s On!, created by HarperCollins and Glidebooks, is the ultimate interactive cooking experience.

*** Try before you buy. Download the sample and experience this stunning iPad edition for yourself ***

Reviews

‘One of the country’s hottest young chefs’ The Times

About the author

Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream.

Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.