Tagines

A delicious selection of 43 recipes of Moroccan inspired Tagines.   A Tagine is originally a North African Berber dish (with fish, meat or chicken, with a selection of vegetables) that is slow-cooked in an earthenware pot over coal.  It can be compared to a stew.  In Morocco we have a wide selection of Tagines.  A typical Tagine will include fish, meat of chicken, one or two different vegetables, sometimes dried fruits, and a range of spices such as ginger, cumin, saffron, or paprika…

I hope that you will enjoy trying these recipes as much I took pleasure creating them.  It took me a few years to fine-tune them to get the right flavor, the right picture, and the right ingredients.

Bon appetite!

Noufissa Sebti