The Cookie Book
By Culinary Arts Institute & Ruth Berolzheimer
- Release Date: 2018-10-20
- Genre: Courses & Dishes
Description
Note: This edition of The Cookie Book has been updated to include Metric equivalents.
Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.
Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.
Download a sample copy and take a look!
