The Chocolate Cookbook
By Culinary Arts Institute & Melanie De Proft
- Release Date: 2020-09-01
- Genre: Specific Ingredients
Description
Note: This edition of The Chocolate Cookbook has been updated to include Metric equivalents.
Can you hear that word without getting your mouth set for something sweet? Chocolate cake, chocolate pie, chocolate pudding, chocolate ice cream, and chocolate syrup on vanilla ice cream! Any boy old enough to go a-courting knows that a box of chocolates paves the path to romance; any mother knows that a chocolate-coated pill is far more acceptable to youngsters than plain medicine. There’s nothing better on a frosty evening than a cup of hot chocolate topped off with whipped cream, or a frothy cup of cocoa, fragrant and steaming.
Topics include:
Cakes
Frostings and Fillings
Cookies
Pies
Desserts
Toppers and Sauces
Beverages
Candies
